Real Meals: Licence to Cook Volume 2

Subject: Food Technology
Level: Secondary
Age Group: 11-14 and 14-16
Order Number: 4049

This second edition of Real Meals: Licence to Cook is free standing but has links with the first resource in helping busy teachers implement the Governments initiative of teaching practical cookery in schools. It incorporates valuable information concerning the running of a successful department together with more advanced recipes, lesson organisation and skills.

This resource will help teachers new to the subject to plan stimulating lessons to boys and girls of varying abilities and experience. The topics have been planned so that they flow from the pupils’ previous knowledge enabling them to gain confidence and success in practical cookery.

At the beginning of the resource there is a chart showing an overview of what is included in the scheme of work; this will enable the teacher to easily identify the topics most suited to his/her experience, the pupils’ needs, seasonal variations and financial constraints.

Topics include:

Classroom Maintenance

First Aid Procedure

Finance/stock control and records

Food Topics:

Fiesty Vegatables

Soupa Soups

Saucy Pasta

Mince it Up

At your Finger Tips

Use your Loaf

Tea Time Treats

The recipies are easy to understand and informative and are compiled into a recipe book. A wide range of subject matter incorporates differentiation and allows more able students to experience a wider range of skills. The recipes could be adapted to suit differing cultural and dietary requirement. All the recipes given in this resource have been tried and tested by experienced specialist food teachers.

SPECIAL OFFER: THERE ARE TWO VOLUMES 1 & 2 - BUY BOTH FOR £49.99